Orange perfumed risotto by Alida

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.

Baked Rice For X'mas by Blackswan

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If…

Champagne Risotto by Lemon Squeezy

Glorious vegetarian main or elegant starter

Mommo Otto’s Rice Balls by Chaz Graves

Makes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying.

Butternut Squash Risotto by MentalChew

My baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,…

Roasted Butternut Squash Risotto with Browned Sage and Shallots by SusanA

This is the first time I tried to make risotto and really loved it. I was inspired by a Barefoot Contessa episode. It's great for the fall. I decided to add some some sage and shallots browned and crisped in butter at the end. Yum!

Italian Rice Balls by Evelyn Scott

Italian Rice and Beans by Rich H

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.

Seafood Risotto by Nazzareno Casha

Camargue rice and grilled artichoke salad by Lemon Squeezy

Colourful and aromatic wholegrain rice salad

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

Dante's Risotto by Evelyn Scott

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