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All recipes » Pasta » 600 or more calories » Italian
Autentica " Pasta alla contadina " by CHEFMAURIZIORecipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple. |
1 vote
11310 views
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Linguine ai frutti di mare by Chef Justin YandleHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
1 vote
3204 views
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Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1684 views
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Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1186 views
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Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1273 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
994 views
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
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1 vote
1482 views
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Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1237 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1043 views
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CHICKEN AND PESTO PASTA by Nazzareno Casha
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1 vote
2003 views
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Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1098 views
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