MENU
Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1042 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

1 vote
2177 views
Classic Vegetable Cheese Pizza

Classic Vegetable Cheese Pizza by Hina Gujral

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it's…

1 vote
2000 views
Frico alla friulana

Frico alla friulana by Massa

Grilled Cheese Friuli style.

2 votes
1961 views
Chicken Sausage and Mushroom Lasagna

Chicken Sausage and Mushroom Lasagna by Monocot

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~

1 vote
1642 views
Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1249 views
Garden Pesto Pie

Garden Pesto Pie by charlene sherman

Delicious Garden Pesto Pie will tickle your taste buds !

1 vote
1450 views
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

1 vote
2199 views
Polenta al forno

Polenta al forno by Massa

This recipe is from Piemonte, in Italy.

3 votes
2155 views
CHEESE biscuits with rosemary and walnuts

CHEESE biscuits with rosemary and walnuts by Nollian

3 votes
2525 views
Cannolo siciliano

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

1 vote
2146 views
Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea

Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea by Manisha Bharani

As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. This is a simpler way of making the lasagna. And since you don't actually make the…

1 vote
1327 views
Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1606 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1191 views
Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1150 views