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	Mediterranean Beef Minestrone Soup by Salad Foodie This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it ready for dinner, so there's time to develop the flavors. Or better yet, cook a day in advance and let the flavors sing next day. I take time to cut the meat and veggies in small pieces as this is a soup, not a stew, and the…	3 votes 2 reviews 6636 views
	Reese's Peanut Butter Biscotti by Daydreamer Desserts If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked!	4 votes 1 review 1 comment 7696 views
	Homemade Marinara by Robyn Savoie This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.	1 vote 2 comments 19056 views
	Beef Braciole by Therese This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic .	3 votes 1 review 2 comments 7929 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.	3 votes 2 reviews 3 comments 4786 views
	Broiled Roma Tomatoes by Lauren Morrissey Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled	1 vote 6335 views
	Vegetable Lasagna by Salad Foodie Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred…	2 votes 1 review 1 comment 13967 views
	Torta Caprese al Limone by Easy Cook - Laka kuharica Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.	2 votes 1 comment 2596 views
	Biba's Minestrone Soup by lhuffman Biba Caggiano is a well-known chef and restaurateur in Sacramento. She has also made numerous national tv appearances. Her Minestrone Soup is one of my favorites. It is hearty and favorful and wonderful in the fall and winter seasons.	2 votes 14561 views
	Taco stuffed lumaconi by Easy Cook - Laka kuharica This delicious combination of Mexican flavors and Italian pasta will be loved by everyone.	1 vote 1923 views
	Sunday Sugo Rosso (Red Sauce) by Bob Vincent This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…	1 vote 7894 views
	Double Dip Red Wine Taralli by Patricia Turo Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.	3 votes 1 review 4057 views
	Ricotta Pie by molly11 We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.	3 votes 1 review 4584 views
	Caprese Pasta Salad by Lyndsey Easy summer salad. Great side dish to take to picnics or bbq's.	6 votes 1 review 1 comment 20817 views
	Lasagna by Sofia Reino Very easy to make. Can be done with or without ground beef!	2 votes 4445 views

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