Zuppa Di Verdure, Vegetarian by Phyllis Smith

Quick, easy, good. Be careful not to overcook vegetables.

Grandma apple cake by Alida

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Italian Sausage and Pasta by Beth Roan

Pasta with Italian sausage, broccoli and olive oil.

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Easy Eggplant AntiPasto by Dennis Biancuzzo

Baked Spaghetti by Sue Archibald

Microwave Chicken Parmesan by sally

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…