macaroni and cheese by Carol Teng

A delicious, easy to cook meal.

Broccoli Rabe Garlic Pasta by Evelyn Scott

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett

A friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!!

Suppa di matrimonio Italiano ( Wedding Soup) by J. Gino Genovesi

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare, delicious and plentiful. However, my family made this soup for Sunday lunch and for holidays and family gatherings.. This was served, along with Toasted sliced bread, before a meal of homemade pasta. I have made some changes…

Angel Hair Pasta with Garlic Herbs and Parmesan by RecipesnFood

Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

Linguine with Sauteed Cherry Tomatoes and Pancetta by Evelyn Scott

Cheater's Gnocchi by Carolinaheartstrings

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in…

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Creamy aubergine and cannellini soup by Easy Cook - Laka kuharica

Creamy and gutsy soup to be eaten with warm crusty bread. Borrowed from great chef Jamie Oliver.

Campbells Recipes - Pea Espuma by Charlie Hamilton

Savoury Espuma dish.

Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica

Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

Zabaglione Gelato by Evelyn Scott

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Turkey Sausage Fettucine alfredo by Brett Ede

Chick Pea Soup, Milanese Style by Dennis Biancuzzo