All recipes » Italian » 400 or fewer calories
Giada's White Bean Dip/Spread by Phyllis SmithShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
1 vote
2424 views
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Italian Meatballs by KimiDelicate, moist and delicious. |
1 vote
5550 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine PappasThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
2 votes
2176 views
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Double Chocolate Walnut Biscotti by Patricia TuroDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor. |
2 votes
2671 views
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Cranberry Foccacia by Veronica Gantley
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2 votes
1401 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for… |
1 vote
1669 views
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Focaccia with Rosemary and Onions by Shirley Rogers
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1 vote
1768 views
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Roasted Chicken Purses by Chef Smith
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1 vote
1725 views
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Artichoke Bruschetta by LyndseyQuick and easy appetizer. |
1 vote
8292 views
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Gnocchi and Peas with Pesto by Maria FiliceI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........ |
1 vote
1274 views
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Italian Sausage with Beans and Tomato by Penny HawkinsComfort food at it's best. |
1 vote
1494 views
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann HarrisJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
1 vote
3247 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1863 views
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Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
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Coconut and Banana Bars by Tania MattielloExotic taste for a perfect dessert. |
2 votes
2413 views
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