All recipes » Indonesian » Saute

	Gado-gado sauce by Mihir Shah This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!	7 votes 6 reviews 5 comments 19382 views
	PADANG EGGPLANT by Linda Tay Esposito Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the eggplant is a feast for the eyes as well. The sambal can be used as a condiment for lots of other dishes. Try it with grilled salmon, or a bowl of laksa.	1 vote 9566 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views
	Nasi Tahu Margarin by Veronica Lucia In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and a little salty flavour. This is super easy vegan fried rice recipe.	1 vote 3285 views
	Chicken Mushroom Tortilla by Veronica Lucia Homemade flour tortilla sheets with chicken & mushroom	1 vote 1962 views