Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

vegetarian potato spinach cuery

corn n spinach sandwich by sunil k.nayar

you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com

Apple Parata by Moms Times

BottleGourd Sweet dish by karenrecipe

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…

Easy Kashmiri Rajma Recipe by Jasp Mittal

Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and combined with several delicious spices. Usually served with rice, we decided to serve it with both Rumali roti and rice, which is the combination of foods that I serve when making Rajma.

mint and urad bonda by sunil k.nayar

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.