All recipes » Indian » Vegetarian

	Easy Kashmiri Rajma Recipe by Jasp Mittal Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and combined with several delicious spices. Usually served with rice, we decided to serve it with both Rumali roti and rice, which is the combination of foods that I serve when making Rajma.	1 vote 216 views
	Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy Delicate vegetarian curry	1 vote 3894 views
	Capsicum Tofu Recipe by Jasper Sone Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.	1 vote 2 comments 3191 views
	Tomato Soup Recipe by Jasper Sone Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.	1 vote 2 comments 4137 views
	Homemade Vegetable Stock by Jasper Sone Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock	1 vote 1 review 4695 views
	Vegetable Kabab Recipe by Jasper Sone Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.	1 vote 1 comment 8763 views
	chatpata baigon mirchi by sunil k.nayar its made with brinjal and bird chili with sweet, spicy and sour gravy.	2 votes 1 review 4125 views
	Arrowroot Pudding by karenrecipe There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…	1 vote 5366 views
	BottleGourd Sweet dish by karenrecipe Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.	1 vote 2505 views
	Ashgourd Halwa by karenrecipe This is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home.	1 vote 2858 views
	mango sidedish by karenrecipe This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.	1 vote 4609 views
	Patal (watery )Bhajji by karenrecipe Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .	1 vote 4583 views
	Potato Rice Flakes by karenrecipe Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack	1 vote 1 comment 3446 views
	idli by karenrecipe Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…	1 vote 5036 views
	Delicious and Spicy Pyaz Ki Kachori by Amanda Millen Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…	1 vote 4857 views

« 1 2 »