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RAW BANANA CRISPIES by SaruThese can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since… |
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
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Pink Cabbage Pakora (balls) by Sharada KakarlaThis is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with… |
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