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Steamed Spicy Corn Salad by Anchal JyotiSteamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of spices to go along. |
1 vote
445 views
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Strawberry Coconut Cream Soda by SaruStrawberry Coconut Cream Soda is a mock tail made with strawberry,sugar,coconut milk,club soda and ice cubes. Going from March to June, the summer scorches almost all the parts of India with sweltering heat.Hot winds and scorching sun are the two most inseparable constituents of Indian summer.And this is that time of the year when… |
1 vote
2089 views
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
1 vote
2604 views
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quick salmon curry by Chez la mereFrom Niger slater, Notes From The Larder |
1 vote
2962 views
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Asian Crusted Salmon by Nancy MiyasakiI'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served… |
3 votes
6534 views
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Chicken Tikka Masala by jason kimIt's not often that we eat curry twice a week, but when I was confronted with an almost-too-good-to-be-true chicken tikka masala picture (I wanted to eat the pic it looked that good) I had to give it a try despite the family's objection. As with most non-Korean recipes that I make, I always research (more like google) for other… |
1 vote
3408 views
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stuffed chicken breast with fresh basil and zuchini by sunil k.nayarchicken breast and zucchini.very simple to make |
1 vote
1363 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
1 vote
3684 views
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grilled chicken and corn salad by sunil k.nayarvery healthy yet simple to make |
1 vote
2198 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
1 vote
6476 views
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Coconut Fish Curry by Sameena
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1 vote
3349 views
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Plum Chutney by Deepti Naik
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2 votes
3696 views
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Besan Laddu by erin de martini
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1 vote
9711 views
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