INDEX
All recipes » Indian » Stew » Cocktail party
BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBALCK Dhal |
1 vote
2852 views
|
|
chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken tikka mahkni |
1 vote
5175 views
|
|
Eggs And Green Chilli Curry by Navaneetham KrishnanLovely inviting spicy-tangy curry. |
1 vote
2686 views
|
|
Rasam With Crab Legs by Navaneetham KrishnanLots of spices for its aroma and spiciness. |
1 vote
3256 views
|
|
Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
|
|
Cauliflower & Coriander Curry by Navaneetham KrishnanCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
1 vote
2330 views
|
|
Vegetable Kurma by Navaneetham KrishnanHome made aromatic and delicious type. |
1 vote
2211 views
|
|
Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
|
|
Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
1 vote
3086 views
|
|
Rava/Semolina Kheer by Navaneetham KrishnanKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
1 vote
3139 views
|