All recipes » BBQ party » Indian » Fry

	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…	1 vote 13227 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views
	Spicy Peanuts by Lourdes Princy Spicy flour coated peanuts makes a yummy crunchy snack:)	1 vote 3472 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	Oats and vegetable patties by Saru You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.	1 vote 1979 views