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HOT FRUIT PUNCH by SaruBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain… |
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Quinoa kabab by santoshQuinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup |
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
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ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by SaruIndian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious… |
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Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathakThere are lots of flavors of teas are available in India but think Cardamom tea has the best aroma and taste among them. Cardamom pods being a spice, and benefits the health in many ways; it cools the body, prevents diseases and gets rid of nausea.… |
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Rajma salad by pshinde2109A very healthy and nutritious Rajma salad is full of goodness.A quick and easy recipe of Rajma salad or Kidney Bean salad is very easy salad dish. |
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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina GujralAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main… |
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Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
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Kesar Pista Thandai - Saffron Pistachio Milk Drink by Hina GujralThandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the name suggests Thandai is relished during summers reason being most of the ingredients in Thandai are natural cooling agents like fennel seeds, khus khus, melon seeds and all these ingredients together create Thandai which is… |
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Phirni - Rice Milk Pudding by Hina GujralTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in… |
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Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina GujralMakhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. |
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by KarthikeyanThis green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg… |
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Mutton Liver Fry by KarthikeyanA tasty Mutton liver fry with tomato gravy |
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RAS MALAI by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You… |
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