All recipes » Hungarian » 400 or fewer calories

	GOULASH with RED WINE by Peter Brown Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this…	1 vote 1 comment 3677 views
	Wild Mushroom Soup by Sean Kervin This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.	4 votes 1 review 1 comment 8455 views
	Cold Rhubarb Soup by Makka Cold, refreshing and nutritious.	2 votes 2407 views
	Goulash by Walter Sandsquish The classic paprika-flavored dish from Hungary, stewed in a microwave.	1 vote 2583 views
	hungarian sponge cake by laurie lalia this is another cake from my grandma. it freezes well.	2 votes 1 review 1218 views
	jelly roll by laurie lalia this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.	2 votes 1 review 1800 views