All recipes » Hungarian » 400 or fewer calories

	GOULASH with RED WINE by Peter Brown Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this…	1 vote 1 comment 3677 views
	Wild Mushroom Soup by Sean Kervin This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.	4 votes 1 review 1 comment 8455 views
	Cold Rhubarb Soup by Makka Cold, refreshing and nutritious.	2 votes 2407 views
	Goulash by Walter Sandsquish The classic paprika-flavored dish from Hungary, stewed in a microwave.	1 vote 2583 views
	Cincinnati Goulash by Sherwin Faden The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.	1 vote 5013 views
	hungarian sponge cake by laurie lalia this is another cake from my grandma. it freezes well.	2 votes 1 review 1218 views
	jelly roll by laurie lalia this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.	2 votes 1 review 1800 views