Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Cheese in Ketchup by Ivan Vasileski

This is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and other.

Κοτόπουλο με τυρί και κρεμμύδια, στυλ του Σπαρτιάτης - Spartan-Style Chicken with Cheese and Onions by Ann Harris

7 ingredients = 1 awesome dish! Serve this with creamy mashed potatoes and Greek salad. :)

Greek Tootsie Pops by Chez la mere

courtesy: Snacks by Marcy Smothers

Spanikopita~Spinach Pita by Ella Mangelos Velthoen

A very nice appetizer for any occasion. Easy to make and very savory

Greek Baklava by Kyle Dalakas

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

Greek Easter Bread by Ella Mangelos Velthoen

Bread is the essence of life, well in my life, bread is so important, if garlic, or French, sourdough, Dutch crunch or sweet. So many to choose from, but Greek Easter bread is a celebration in itself. My husband and friends LOVE it and eat it not only for the Easter dinner, but toasted for breakfast, a sweet treat with butter and…

CHOCOLATE APPLE NUT Phyllo triangle pockets by Foodessa

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101…

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Garlicky Lentil Salad with Macaroni by Catherine Pappas

Adapted from: Saveur Magazine If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine

Greek Pizza Salad by Tiffany

Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Avgolemono (Greek Lemon Soup) by Kyra Martin

This first time I had this soup at Kokoras in Seattle, it was hurt your teeth acidic, but I couldn't stop eating it! This recipe is a little milder on the lemon, which I appreciated, but if you want feel free to up it! Absolutely delicious!!!!

Pasticito by Ella Mangelos Velthoen

This is Greek Lasagna, hearty and flavorful

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.