German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

Shoo-Fly Pie by Denise Sherin

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…

Geneva Desert by nnonna2003

Just a quick and fresh dessert.....

German Style Home Fries by Chef Smith

German Potato Salad by maribeth carson

My mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice variation to your BBQ menu & be a nice surprise for your guests or family. It also goes nicely with any meal as a substitute for regular potato salad. If you have never had German Potato Salad you…

German rote grütze with waffles by Guest of winter

Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.