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	APPLE layered SPIRIT custard cake by Foodessa A buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen Borracho' aka 'Drunken cake'. Slices display layers enclosing sweet and tart apples within a creamy custard. For a dedicated post...refer to: https://www.foodessa.com/2018/11/apple-layered-spirit-custard-cake.html	1 vote 2371 views
	SAUERBRATEN by Michael I hope you like this. this is my grand mothers recipe. She Owen German restaurants all over central NY	1 vote 902 views
	Inside Out Cabbage Roll Casserole by Salad Foodie Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.	1 vote 4162 views
	German style Pfeffernusse cookie (Spice Molasses cookie) by Foodessa Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an unforgettable fragrance to this cookie. Note: No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2016/12/german-style-pfeffernusse-cookie.html	1 vote 3222 views
	Borscht style BEET potato and carrot soup by Foodessa Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway, apple cider vinegar and honey smooth over the palate. For a detailed post...refer to: http://www.foodessa.com/2016/10/borscht-style-beet-potato-carrot-soup.html	1 vote 3262 views
	German Rouladen (beef rolls ) by Chef Paul McGovern I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…	2 votes 1 review 1 comment 4023 views
	Zwetschgendatschi – German Plum Sheet Cake by Foodiewife This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a little kid. I loved the flaky pastry dough crust, and the slightly sweet and tart Italian Prunes (a plum that has a very short season from August until September) that is generously sprinkled with cinnamon sugar.…	1 vote 3403 views
	CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.	1 vote 2537 views
	Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your next party. Redstaryeast.com gave me the inspiration, but I took liberties with their cocktail rye bread recipe by using my bread machine dough-making feature to save kneading energy and time. Baked in mini loaf pans, the…	1 vote 1 comment 7068 views
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or…	1 vote 1 comment 6205 views
	German Meatballs and Sauerkraut by Salad Foodie I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the…	1 vote 1 comment 11275 views
	German Beef/Cabbage Soup by RecipeKing German Beef/Cabbage Soup-is a delicious and quick (30) minute stovetop recipe for a hearty, sweet-and-sour soup that combines beef, caraway seeds, paprika, thyme, apples, cabbage, tomatoes, onion and bell peppers; which are used in many German dishes. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low…	1 vote 3167 views
	SOUR CREAM twist PASTRY cookie by Foodessa A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed post...refer to: http://www.foodessa.com/2015/03/sour-cream-twist-pastry-cookie.html	1 vote 1 comment 5124 views
	Apple-Sausage Streudel by RecipeKing Apple-Sausage Streudel is an easy 30 minute recipe for a delicious breakfast and/or brunch option. It is also a healthy, vegetarian, diabetic, heart-healthy and Weight Watchers (3) PointsPlus recipe. Made with veggie sausage links, apples, refrigerated pizza crust and fresh apples for a very healthy option for a tasty start to your…	1 vote 1 comment 1557 views
	German Pretzels (Bretzen) by Foodiewife "Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my childhood, living in Bavaria. If you have a stand mixer, with a dough hook, you can mix the batter in 10 minutes! One hour later, you roll the dough into a rope, shape them, dip them in boiling…	1 vote 6163 views

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