Grandma Stolze's Egg Nog by Larry Schneider

Spargelgemuse (Fresh Asparagus) by Linda Gee

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Grandma's Egg Nog by Larry Schneider

Soooo simple....soooo good !

A Sauerkraut like no other! by Nick Roche

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation!

Sauerbraten Abkürzung by Salad Foodie

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour…

Bavarian Apple Torte by Salad Foodie

There are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer this recipe posted several years ago by a lady from Germany as it makes me think I'm eating authentic German torte. It is certainly sweet, but not overly so, and not rich and heavy with…

Spaetzle with Succulent Beef by John Spottiswood

Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle maker back! It's a simple device for making this very simple, but tasty, German pasta of flour, water and oil. You want to serve it with a flavorful meat stew with lots of juice/gravy. We…

Bavarian Beef by Chef Smith

Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.…

Sauerkraut and Sausage Soup by Healthy Mamma

I hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or third helpings! You just never know I tell you. Simmering the Sauerkraut made it much milder and even sweet some how. This soup was a big hit in our home and will make your tummies warm…

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

Gingerbread Cookies by Stephanie Bower

Stollen by Chef Smith

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with…

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

German Pancake by Nancy Miyasaki

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.