All recipes » French » Cocktail party

	Petits Choux au Fromage by Chef Smith * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.	1 vote 3158 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	Pan Bagnat by Chef Smith Literally translated to "Bathed Bread"	1 vote 1894 views
	Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!	1 vote 5541 views