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	Mon Gateau Au Chocolat by Ali El Safy An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!	31 votes 17 reviews 8 comments 54635 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	A Sweet and Yummy Experience on Baking Cake by Nathan Willow It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is already sighting hapless strangers in his bow's cross hairs. Oh yes, love is truly in the air. What better way to share your love and spread peace and harmony amongst your loved ones than with this chocolate ambrosia. Celebrate…	1 vote 3868 views
	Special Birthday Cake for Your Little Angel's First Birthday by Nathan Willow Birthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are always extra special and to make it even more special, here is a simple chocolate cake recipe that can be prepared at home and make you the star…	1 vote 6071 views
	Easy to Prepare Delectable Chocolate Dessert by Nathan Willow Chocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at your dinner parties. The best method is to follow the plain chocolate cake recipe given below and then serve it with your choice of frosting or icing. To help you along, we have included a delicious chocolate ganache recipe…	1 vote 4517 views
	Chocolate Mousse in Mousse Crust by Farrell May Podgorsek This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.	1 vote 2891 views
	WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY WAFFLE DOUGH	1 vote 1 comment 2645 views
	Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…	3 votes 1 review 2 comments 2390 views