Mache with warm brie and apples by Aspen Lee-Moulden

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about it all week and decided to make it tonight. No one will be disappointed by this. It's actually a recipe from Ina Garten's Back to Basics cookbook.

creme caramel by Brett Ede

Nutritious Cake for Vegans by Nathan Willow

A vegan diet means not eating any dairy or animal products i.e. no meat, poultry, eggs, butter or cheese etc. However, it does not mean that it has to be a complicated diet. There are a number of delicious dishes that you can prepare using vegan ingredients. Here is a simple, easy and healthy vegan carrot cake recipe with vegan cream…

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

Almond Genoise by ECK

An easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit.

Strawberry and Almond Tartlets by Karen Vivers

Bring out your inner baker with these scrumptious strawberry tartlets.

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

A Delectable Cake with Triple Layers of Chocolate by Nathan Willow

Here is a simple and easy to prepare chocolate cake recipe that uses two of a child’s favorite foods: chocolate cake and chocolate frosting. This is also a perfect 1st birthday cake recipes.

A Sweet and Yummy Experience on Baking Cake by Nathan Willow

It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is already sighting hapless strangers in his bow's cross hairs. Oh yes, love is truly in the air. What better way to share your love and spread peace and harmony amongst your loved ones than with this chocolate ambrosia. Celebrate…

quiche lorraine by Mack Scarborough

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Spinach and cheddar quiche by Cosmo1162

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe.

French Dessert: Green Tomatoes and Vanilla Tart by Robert-Gilles Martineau

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please all, adults and kids alike!

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!