Turn Your Healthy Carrots into a Delicious Dessert by Nathan Willow

Carrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an…

Tarte fine au roquefort et aux raisins by Michel

Délicieux accompagné d’une salade amère

Pannettone Bread Pudding with Amaretto Sauce by Deborrah Justice

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Blueberry Clafoutis by Julie Waltz

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

fougasse with Streusel Topping by B Innes

As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

French razzleberry cream pie by Mack Scarborough

Dark Chocolate Tarts by Kiriel du Papillon

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Gateau aux Pommes Caramelises~ Caramelised Apple Cake by Pattie Meegan

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me it's traditionally done with apples (I used 1 Honey Crisp and 1 Granny Smith) and wrote on the card:" Note the use of salted butter- this dessert originates in Brittany which is "the land of salted butter"."

Baked Lentils with Cheddar Cheese by Poeticsoup

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy!

ROAST CHICKEN Les Paresseux AND Pumkin Flan!! by Mia S Rose

Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too!

Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki

These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…

Simple Way to Prepare Banana Coffee Dessert by Nathan Willow

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given…