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	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	Broiled Flounder Amandine by B Innes Delicious fish with a wonderful nutty lemony butter sauce.	2 votes 4007 views
	Elaine’s Chicken Cordon Bleu by Elaine I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls! Prep:20m Cook:35m Servings:1	1 vote 3082 views
	Carrot Cake Definitely a Weight Watchers by Nathan Willow I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One reason, in my opinion, is the inclusion of delicious berries. In addition to that, this is a very healthy carrot cake recipe, so you can feel free to add a little extra to your plate! On top of that, this recipe is very easy to…	1 vote 4 comments 16111 views
	Easy Steps in Making a Mouth-watering Cake by Nathan Willow Chocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the smell of a warm homemade chocolate cake fresh out of the oven to make you forget all your tiredness and the worries of your day. Here are two simple and great tasting homemade chocolate cake recipes that you can prepare in no…	1 vote 8669 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	Chocolate Mousse - Raw Food by Briimstone & Grumblenott Organic. Vegan. Live. Raw.	2 votes 1 comment 4024 views
	Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PAR­CEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAP­PING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN…	1 vote 2552 views
	Delectable Carrot Cake Dessert by Nathan Willow Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…	2 votes 3782 views
	deep blue by sunil k.nayar welcome drink or cocktail drink	1 vote 2834 views
	Yummy Red Cupcake and Cakes this Love Month by Nathan Willow Although discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is…	1 vote 4574 views
	French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY French toast	1 vote 1 comment 7061 views
	Hollandaise Sauce by myra byanka This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	1 vote 2929 views

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