All recipes » Filipino » Thanksgiving
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Kare-KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
1217 views
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Basic Hototay SoupA basic soup that is normally found in the Chinese restaurants in Manila. I like this! |
1 vote
4982 views
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Adobong Pusit with GataMy version of adobong pusit in coconut milk sauce. |
1 vote
1419 views
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Pepper Steak HomestyleRestaurant dish that you can easily cook at home. |
1 vote
1906 views
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Easy Breezy Pork MenudoIn almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table. |
1 vote
3518 views
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Classic Roast TurkeyI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Choco banana muffinsIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Mushroom & Pasta SoupHere's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy! |
2 votes
4753 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
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Filipino Fruit SaladThis recipe has been adapted from a Filipino fruit salad recipe I was given many years ago. This recipe is sweet and rich. It works great served as a side to a meal. It can also be served for any Holiday gathering. You will always see this recipe at our family Christmas dinner. See note after the recipe for where to purchase the… |
2 votes
6116 views
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