All recipes » Filipino » BBQ party

	Fried Onion Rings by ShaleeDP Onion rings are part of my snack list. This recipe is just so easy to make.	3 votes 1 comment 37383 views
	Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…	2 votes 1 review 31981 views
	Binange (Inihaw/Grilled) na Mais by ShaleeDP A very simple corn snack recipe enjoyed by so many!	1 vote 12596 views
	Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP A pica-pica dish that most kids enjoy/	1 vote 9727 views
	Melon Juice Filipino Style by ShaleeDP One of the many refreshing summer fruits to juice. Try it as it is or mix it with milk. Both are just great.	1 vote 5393 views
	Pinoy Pork Barbecue by ShaleeDP One of the all time favorites of many Filipinos and others too.	1 vote 11746 views
	Spicy Dilis (Anchovies) by ShaleeDP A good appetizer.	2 votes 8137 views
	Appetizing Balut by ShaleeDP Balut is an exotic dish from many Asian countries. In the SoutEast, it is best found in Manila.	1 vote 3043 views
	SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but as a busy mother I prefer quick and easy food preparation. I made this recipe many years back. Everyone in the family is enjoying my pizzas for more than a decade now. It's so yummy up to…	2 votes 1 review 2 comments 7874 views
	Chicken Tocino on a Stick by Joy A sweet Filipino Sweet BBQ Chicken Kalba.	2 votes 1 comment 5863 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Choco banana muffins by maan credo If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!	2 votes 1 review 6515 views
	Chili Cheese Sticks by hungrynez A long and green finger chilis stuffed with cheese! This one will surely rock and melt your day!	1 vote 8395 views
	Crispy Chicken Fingers by ShaleeDP Kids love this and adults too! Very good to make anytime of the week!	1 vote 2868 views

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