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	Ampalaya with Ground Pork by Lidy Concepcion I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…	1 vote 5825 views
	Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially when rinsing the banana heart to let out the sap.	1 vote 17152 views
	Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP Another veggie dish in coconut milk. Labong or bamboo shoots is one of the vegetables delicacies in the southern part of the country. Cook it well and you will love it!	1 vote 6526 views
	Ampalaya with Vermicelli by ShaleeDP Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)	1 vote 2449 views