Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP

This can be snacks or part of a meal, a side dish to some. But for me, i like eating this on a cozy afternoon.

Misua Soup with Upo and Patola by Lidy Concepcion

This is a delicious soup that we love to cook and eat especially on rainy days.

Mango Kani Salad (Crab Salad with Mango) by ShaleeDP

I've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.

Garlic Spinach by ShaleeDP

One of the many veggies I enjoy. simply made.

Grilled Vegetable Salad and Kesong Puti by Lidy Concepcion

Grilled Kesong Puti and Tomato Salad by Lidy Concepcion

Meatless Sotanghon Soup by Lidy Concepcion

I got this recipe from a box of Knorr chicken cubes. I tried it last night and it was really good!

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Laswa by Lidy Concepcion

"Laswa" literally means "vegetable", this recipe comes from Iloilo, an awesome province in the Philippines. It is a healthy dish and rich in fiber.

Lumpiang Hubad by Alvin Sanchez

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

Ginataang Kalabasa at Okra by Lidy Concepcion

Fish Bulanglang by Lidy Concepcion

Bulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish in this dish.

Stir Fry Buttered Veggies by ShaleeDP

A very easy and healthy vegetarian dish.

Ginisang Mais (Corn Veggie Soup) by ShaleeDP

Another way to enjoy corn. This is a filipino version of corn soup. Not very 'soupy' like the traditional corn soup, but more of a veggie dish. I like to eat it as it is, no rice or bread, just on its own. I love it!

Kangkong sa Gata by ShaleeDP

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.