Pinoy Pork Steak by Lidy Concepcion

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Pork Adobo with Pineapples by ShaleeDP

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Lechon Paksiw by ShaleeDP

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Baked Breaded Porkchops by ShaleeDP

Good tasty fried OR baked breaded porkchops!

Sweet and Sour Pork by Lidy Concepcion

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor. You can also use the sweet and sour…

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Barbecued Rice by ShaleeDP

Pan-Roasted Pork by ShaleeDP

Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

Breaded Porkchops by ShaleeDP

Bachoy by Lidy Concepcion