All recipes » Filipino » Pork » Stew

	Pork Afritada by ShaleeDP A wonderful and colorful looking dish for the family.	2 votes 1 review 13419 views
	Louise's Humba with Root Crops by Joyce Yap This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.	1 vote 2551 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views
	Pork Pata Kare-Kare by ShaleeDP One of the tasty dishes I have cooked.	1 vote 14175 views
	Pork Knuckles Braised in Pineapple by ShaleeDP One of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate for vinegar. It tasted very good too!	1 vote 5726 views
	Pata with Beans by ShaleeDP A very easy twist of the traditional pork and beans.	1 vote 4846 views
	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views