Pork Sinigang by Lidy Concepcion

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

Bachoy by Lidy Concepcion

Pork Sinigang / Sinigang na Baboy by Jessica Kristine (Jekay) they call me Miss.apple

Sinigang na Baboy must be one of Filipinos' most favorite comfort foods. Nothing beats the sour flavor of this dish drowning a hot cup of rice. With Knorr Sinigang sa Sampalok, real sinigang taste is now easily acheivable. A pot of tamarind sinigang. Origin Place of origin: Philippines. Dish details Course served: Main course…

Pork Dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Dinuguan - Dinuguan Recipe Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and dark, hence the Westernized…

Nilagang Pata (pork legs) by ShaleeDP

Native Filipino soup dish that everybody loves!

Pork Pata with Red Beans by ShaleeDP

Another pork pata recipe that are normally cooked when family eats together. So tasty!