Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Pinangat sa Kamatis by ShaleeDP

Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDP

A native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market.

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Baked Bangus with Cheesy Toppings by ShaleeDP

An experimental twist of baked milkfish. It was my first time to try and it was good ;)

Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

A simple recipe that Filipinos like to share with the family.

Grilled Fresh Tuna Belly by ShaleeDP

I like Tuna belly grilled most of all but I am not hesitant to try another recipe of course. This dish is just an all time favorite in our household.

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Inihaw na Bangus by ShaleeDP

Grilled fish is always a family favorite in the Philippines