Pink and Sour Salmon by Lidy Concepcion

This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this and a little bit of that. My family loves it and I hope you'll like it too! Enjoy!

TUNA SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.

smoked salmon from yuji!!!! by yuji hirose