All recipes » Filipino » Fish » 500 or fewer calories

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP A simple recipe that Filipinos like to share with the family.	1 vote 10374 views
	Grilled Fish Fillet by ShaleeDP My little girl's ultimate fave!	1 vote 6306 views
	Grilled Salmon Steak with Lemon and wine by ShaleeDP I personally like this recipe. Simple yet very hearty for me. I enjoy grilled fish a lot. You should too!	1 vote 4174 views