All recipes » Filipino » Chicken » Mother's Day

	Tinolang Manok with Luyang Dilaw by ShaleeDP Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.	2 votes 2 comments 10845 views
	Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP Try a different approach in grilling (or skillet) chicken.	1 vote 2887 views
	Mushroom & Pasta Soup by Lidy Concepcion Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!	2 votes 4753 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Chicken With Mushrooms by ShaleeDP My daughter and I enjoy chicken. So I make sure I learn more recipes than the usual. Experimenting is very enjoyable for me.	1 vote 1630 views
	Spicy Chicken with mushrooms, youngcorn &peas with Hoisin sauce by ShaleeDP A spicy yet tasty chicken recipe with vegetables in it. This is a very sumptuous recipe that I experimented with Hoisin sauce.	1 vote 2057 views