All recipes » Filipino

	Tuna Flakes Afritada by ShaleeDP Healthy and tasty recipe.	2 votes 31642 views
	Champorado by ShaleeDP A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.	1 vote 12747 views
	Cake With Frosting Recipe by Diamonds From Grandmothers Recipe. A Yummy chocolate cake recipe with vanilla frosting and chocolate sprinkle garnish.	1 vote 5342 views
	Pork Igado by Lidy Concepcion This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	1 vote 6189 views
	Caldereta/Kaldereta(Filipino Stew) by Marelie The good old Kaldereta,dont worry about the chicken liver.You wont know its there but instead a new taste is developed.The liver contributes a lot with the consistency of the sauce and richness of the flavor.You can omit it or you can be bold and daring... go ahead,try it and enjoy the chaos in your palate.Have a great week to all!…	1 vote 5777 views
	CARROT RAISIN BREAD by hungrynez a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/	1 vote 3294 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Fresh Fruity Ice Popsies by ShaleeDP This is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one.	2 votes 1 review 1697 views
	Classic Chicken Sandwich by ShaleeDP Another variety of my sandwich recipes.	1 vote 2314 views
	Cheesy Mango Raisin Oatmeal Cookie by Marelie Now, this Cheesy Mango Raisin Oatmeal Cookie is another one of a kind cookie. The combination of cheese, mango and raisin ! oh, the taste is heavenly, I cant describe how wonderful it is..the mango bits has made the cookie dough soft and smooth while the raisin made its connection with it. I realized, they are perfect for one another.…	1 vote 2647 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views
	Fruity Pancakes by ShaleeDP My kid love this.	2 votes 1 review 1891 views