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Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDPChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
1 vote
3550 views
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Escabecheng Galunggong with Homemade Tomato Jam by Joyce YapGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper… |
1 vote
5488 views
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PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUBIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy! |
1 vote
3398 views
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Homestyle Chicken Curry with Cream by ShaleeDPThe traditional chicken curry with a little twist. |
1 vote
1606 views
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Easy Bicol Epxess by Alvin SanchezSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer. |
1 vote
289 views
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Sauteed Bangus by Joyce YapBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try it and you'll eat it with much gusto. |
1 vote
3260 views
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Chicken with Mushroom by cez natanauan
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1 vote
2731 views
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