Cucumber and garlic soup by Easy Cook - Laka kuharica

Velvety smooth soup, delicious hot or cold.

Cranberry and Basil Pie Bites by Hungry Jenny

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3

Easy Eggplant AntiPasto by Dennis Biancuzzo

Colcannon with Kale by Julia Ann Souders

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved.

Russiam Mushroom and Potato Soup by Teri A

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It :)

Autumn soup by Easy Cook - Laka kuharica

This yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day.

Easy fennel soup by Easy Cook - Laka kuharica

Light, refreshing and delicious soup that is exceptionally easy to make.

Broccoli and barley vegetable soup by Easy Cook - Laka kuharica

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Cream of mushroom soup by Easy Cook - Laka kuharica

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

Buckwheat and green pea soup by Easy Cook - Laka kuharica

This thick, simple and colorful soup, packed with hearty goodness, is made in a flash.

Cold yogurt soup with vegetables by Easy Cook - Laka kuharica

This cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies.

Roasted tomato basil soup by Easy Cook - Laka kuharica

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3

Everyday vegetable soup by Easy Cook - Laka kuharica

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.