All recipes » European » Pescetarian
Pasta Paella by Nancy MiyasakiAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my family likes this better. Elegant enough to serve with company, but easy and kid friendly enough to have any week night. Give it a shot! |
4 votes
6294 views
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Tagliatelle al tonno e panna by Frank FarielloHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that prove the rule, as the result is really very good. |
1 vote
2923 views
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Spaghetti alla cipolla rossa e alici by Frank FarielloThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of pasta-cum-vegetable dish that formed the foundation of her culinary repertoire. The robust flavor and texture of the onion and anchovy sauce would go well with other long pasta shapes like linguine or even bucatini. |
1 vote
2372 views
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Grilled Salmon with Basil Cream Sauce by John SpottiswoodGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish to serve for family or for guests. Our kids went back for more sauce. They love pesto on pizza and pasta, and this has a similar, though milder, flavor. |
7 votes
6300 views
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Cioppino "Imperiale" by Chris PatilBased on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd pleaser at a special-occasion dinner party. |
1 vote
9026 views
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Bruschette with mussels and cherry tomatoes by AlidaThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
1 vote
2349 views
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Pizza with shells by nnonna2003
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1 vote
2665 views
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Linguine with Wine and White Clam Sauce by Vivien
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1 vote
2621 views
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Spicy Tuna Burgers by Gill Harvey
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1 vote
2179 views
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Baked Haddock Pissaladiere with Tapenade by Gill HarveyA very different and delicious fish dish for winter |
1 vote
2320 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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