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All recipes » European » Pescetarian
Seafood Paella by Debi Shawcross
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2 votes
5094 views
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Conchiglioni al Forno by CarmelitaYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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