All recipes » European » Pescetarian

	Mediterranean Filet of Sole by John Spottiswood Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!	4 votes 3 reviews 3 comments 40160 views
	Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…	5 votes 3 reviews 5673 views