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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
1 vote
3478 views
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Mulligatawny Soup Recipe by Hina GujralMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
2463 views
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Classic Veg Cheese Pizza by Hina GujralOur classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe. |
1 vote
3662 views
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Russian Fruit Piroshki by Jelena.MardereI love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one… |
1 vote
479 views
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Tri-tip served Gyros style by John SpottiswoodFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I… |
1 vote
7592 views
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1-2-3 easy Frozen CHOCOLATE MOUSSE by FoodessaThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection. |
2 votes
3491 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by FoodessaGot a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlogI love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to… |
2 votes
4313 views
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Roasted Onion, Garlic and Rosemary Focaccia by Hina GujralFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born. |
2 votes
8201 views
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Tzatziki by Easy Cook - Laka kuharicaCreamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping. |
1 vote
2190 views
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Flavoured water by Easy Cook - Laka kuharicaWonderfully refreshing and thirst quenching homemade flavored water. Ideal and healthy alternative to bought soda drinks. |
1 vote
3598 views
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Cucumber and garlic soup by Easy Cook - Laka kuharicaVelvety smooth soup, delicious hot or cold. |
1 vote
3108 views
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No-Cook Pizza Sauce by Nick WebsterNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it… |
1 vote
3336 views
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Chocolate Mousse by Hina GujralI thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into… |
1 vote
4825 views
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Alfredo Sauce by J. Gino GenovesiAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish. |
1 vote
4166 views
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