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Fingerling Potato and Crispy Bacon Pizzas

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

Make your own signature pizzas using your favorite ingredients.

2 votes
1227 views
Pan Bagnat

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"

1 vote
1894 views
Mini Monte Cristo

Mini Monte Cristo by Chef Smith

1 vote
1732 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin by jessica warner

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

1 vote
1670 views
big stew

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

1 vote
135 views
Medditerranean Style Cucumber Cups

Medditerranean Style Cucumber Cups by Chef Smith

1 vote
1168 views
Italian Shrimp Salad

Italian Shrimp Salad by Chef Smith

2 votes
2029 views
Mini Quiche

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

1 vote
2533 views