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All recipes » European » Spring
Fingerling Potato and Crispy Bacon Pizzas by Evelyn ScottMake your own signature pizzas using your favorite ingredients. |
2 votes
1227 views
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Pan Bagnat by Chef SmithLiterally translated to "Bathed Bread" |
1 vote
1894 views
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Mini Monte Cristo by Chef Smith
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1 vote
1732 views
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Zucchini & Cheese Gratin by jessica warnerDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
1 vote
1670 views
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big stew by helpiwannadeleteacountthis is a big steew for hwole family to eat together |
1 vote
135 views
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Medditerranean Style Cucumber Cups by Chef Smith
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1 vote
1168 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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