Polish Sausage and Sauerkraut in sauce by Therese

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Ham, Green Beans and Potatoes by Denise Sherin

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour

Portuguese Stew by Laurie Alves

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the…

Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharica

Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.

Pull apart pork rib roast with apples and onions by Easy Cook - Laka kuharica

A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.

Bangers and Mash Pie by Hungry Jenny

Flipping a British classic on its head - literally!

Mediterranean pork fillet by Easy Cook - Laka kuharica

This easy, yet stunning roast using the tender pork fillet looks really impressive when sliced.

Linguine with Sauteed Cherry Tomatoes and Pancetta by Evelyn Scott

Kristy's Sausage, Potato & Kale Soup by Bob Vincent

This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine…

Sausage and apple rolls by Easy Cook - Laka kuharica

Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

Lentil and Pork Cassoulet by Nancy Miyasaki

This is delicious French style stew. It is also easy to make and our kids love it!