All recipes » European » Pork » Fry

	Sausage, Peppers and Onions by B Innes Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…	1 vote 2743 views
	Pastata Pronto by Azzurricook Exactly as it says - a really fast pasta dish!	1 vote 3501 views
	Cheesy Pork Cordon Bleu by John Goins A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…	1 vote 294 views
	Rigatoni alla Matriciana by Azzurricook My take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta, countering this with the freshness of the chilli and basil	1 vote 1 comment 2050 views