All recipes » European » Pork » 500 or fewer calories

	Pork Sausage with Braised Fennel by Nate Appleman This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!	3 votes 1 review 7048 views
	Chorizo by John Allred An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	2 votes 6012 views
	Sausage and apple rolls by Easy Cook - Laka kuharica Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.	2 votes 2283 views
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.	1 vote 6889 views
	Portuguese Stew by Laurie Alves This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the…	1 vote 4560 views
	Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html	1 vote 1582 views
	Hotdog Sausage Rolls by Hungry Jenny These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…	1 vote 2365 views
	Slow Cooker Pork Paprikash by Helen Doberstein A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.	1 vote 3825 views
	Glazed pork chops by Easy Cook - Laka kuharica Pan-grilled pork chops with amazing balsamic and honey glaze.	1 vote 6521 views
	Scotch Eggs by Chef Michael H Fitzpatrick Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	1 vote 2184 views
	Kristy's Sausage, Potato & Kale Soup by Bob Vincent This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine…	1 vote 1 comment 4041 views
	Ham, Green Beans and Potatoes by Denise Sherin Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour	1 vote 5963 views
	Pull apart pork rib roast with apples and onions by Easy Cook - Laka kuharica A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.	1 vote 3093 views
	Meatballs,basil,red pepper sauce by Monika This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.	1 vote 2259 views