Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

Braised Lamb Shank by Jason Balestrieri

Gyro Meat by Therese

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.