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Grapefruit cake by Easy Cook - Laka kuharicaThis moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice. |
2 votes
2679 views
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Lychee butter cake by Easy Cook - Laka kuharicaSimple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water. |
1 vote
4885 views
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Bundt cake with apples by Easy Cook - Laka kuharicaSimple-to-whip-up apple cake ideal for a tea time treat. |
1 vote
5454 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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Olive oil plum cake by Easy Cook - Laka kuharicaRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
1 vote
2480 views
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Apple cream by Guest of winterA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
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Pineapple upside-down cake by Easy Cook - Laka kuharicaThis cake with fresh pineapple is made from scratch and it is easy and delicious. |
1 vote
2889 views
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Swedish apple cake by Easy Cook - Laka kuharicaThis buttery #apple and #cinnamon #cake is incredibly #moist, #light and so wonderfully #easy to make. |
1 vote
2434 views
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Strawberry ricotta cake by Easy Cook - Laka kuharicaA soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries. |
1 vote
2686 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlogI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your… |
1 vote
2920 views
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